Sorry to all you lovely folk in the northern hemisphere, its going to be a while before you can enjoy this lovely salad but can tell you it is well worth the wait
As a rule, I would say that we stick to salads alongside grilled meat or chicken. When it comes to salads though, nothing can draw tears from my eyes faster than what I like to call the “Restaurant Greek Salad”
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What makes this salad so special is that the finely chopped cabbage is then pressed to release water and this makes the cabbage softer and more delicious
There are two things I like about this Aubergine Salad Recipe, the first is that the aubergines are grilled and with the Harissa Paste brushed on with the mint and pomegranates it becomes a perfect braai salad for lamb
This recipe is soooo easy but the great thing about it is it looks really impressive. This is just the thing if you’ve got people coming over becuase you can prepare it in advance and keep it in the fridge, because you can make it in minutes, because it tastes scrumptious, because it goes perfectly with the warm weather we’re having, because because because…
I just love these tiny little Caprese salad Phyllo tartlets. Phyllo pastry is perfect for savoury treats, and yes I know everyone shrieks at the amount of butter you have to use on them, but with these caprese salad tartlets I used olive oil instead
A month or so ago, I wrote on the Pomegranate Days Facebook Fan Page that we were about to enjoy a slow roasted chicken along with a classic Caesar Salad for our Sunday lunch
definitely one of my favourite salads. zkalla. Another ramadan/eid favourite. Might not have availability of super red strawberries in winter, but you may still find them, if strawberries not sweet, and a teaspoon or 2 extra of sugar or castor sugar
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