Diabetes Awareness Month
Hungry for Halaal
Hungry for Halaal
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Ingredients

  • Ingredients
  • 500 ml Cake Flour
  • 15 ml Baking powder
  • 2 ml salt
  • 50 ml sugarfree sweetener (I used Canderel granular sweetener)
  • 60 ml oil
  • 1 egg beaten
  • 125 ml milk (I used fat free vanilla yoghurt instead)
  • 125 ml water
  • 1/2 cup Cranberry, dark chocolate and nuts mix roughly chopped
  • Ingredients
  • 225 g Self-raising Dour
  • 225 g Self-raising flour
  • 90 g Natvia
  • 1 ea. Orange, zested and juiced
  • 1 ea. Lemon, zested and juiced
  • 2 ea. lightly beaten eggs
  • 375 g Natvia Vanilla yoghurt
  • 125 g Butter
  •  
  • Topping (if desired)
  • 28 g Natvia
  • 60-80 ml Lemon Juice
  • 5-7 g Tapioca Starch
  • 225 g Self-raising flour
  • 90 g Natvia
  • 1 ea. Orange, zested and juiced
  • 1 ea. Lemon, zested and juiced
  • 2 ea. lightly beaten eggs
  • 375 g Natvia Vanilla yoghurt
  • 125 g Butter
  •  
  • Topping (if desired)
  • 28 g Natvia
  • 60-80 ml Lemon Juice
  • 5-7 g Tapioca Starch
  • 225 g Self-raising flour
  • 90 g Natvia
  • 1 ea. Orange, zested and juiced
  • 1 ea. Lemon, zested and juiced
  • 2 ea. lightly beaten eggs
  • 375 g Natvia Vanilla yoghurt
  • 125 g Butter
  •  
  • Topping (if desired)
  • 28 g Natvia
  • 60-80 ml Lemon Juice
  • 5-7 g Tapioca Starch

Instructions

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