Fold in 1 cup chopped dates and half cup chopped nuts. Place in 2 greased loaf pans or cupcake cases. Fold in 1 cup chopped dates and half cup chopped nuts
Put dates in a bowl and pour over the boiling water. Add the cooled date mixture. Pour into a greased and lined 11 x 22cm loaf pan and bake at 180°C for 35-40 minutes until a skewer inserted comes out clean
Sift the flour and baking powder and add sugar dates, walnuts. Grease a 10cmx20cm (4x8in) loaf pan and line with paper. Spoon into a greased loaf tin and bake for 1 hour or until cooked when tested with a skewer
Okay, I know we’re well into January – I can feel this year whizzing by already – but I felt I had to share a simple recipe for some delicious little treats
Pour into a lined and lightly oiled 26x9x7 cm loaf tin. Print PDF. Resep is ‘n bietje aangepas. piesangs fyngemaak in voedsel verwerker, 3/4 koppie suiker ipv vol koppie, volkoring meel, en geen neute
It is spicy and delicious, and we have decided to enjoy it with a bottle of Compagnies Wijn Shiraz. There is nothing better than to enjoy a traditional bobotie as a light dinner during these cool autumn evenings
"Dates are a good source of various vitamins and minerals. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc are found in dates
There’s something richly rewarding and satisfying when digging into a traditional and classic meal – it may be aromas that conjure up memories from youth or simply take you back to a time and place when you had a fantastic plate of food
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