Dahi Vada - Indian Chaat - Step wise recipe
A pinch of salt make it all
A pinch of salt make it all
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Ingredients

  • Ingredients
  • 1/2 cup urad dal (split black gram), soaked for 4 hours
  • 2 green chillies
  • 1 tsp cumin seeds crushed without roasting
  • a pinch of asafoetida
  • 1 tsp crushed ginger
  • 1 tsp black pepper crushed.
  • salt to taste
  • Mustard oil for frying vada

Instructions

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