Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
Custard Tart – Salwaa Smith – Cape Malay Cooking & Other Delights. Creamy custard tart baked in a shortbread tart case and topped with ground (fine) cinnamon or alternatively top with grated nutmeg
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