Sprinkle roughly chopped pecan nuts over and drizzle choc sauce. Choc sauce. Small slab choc. Make a paste with 2 tablespoon custard powder and 1tblsp coffee. Remove from heat and mix in 1 can condensed milk and small tin dessert cream
The other day my daughter came home from school and (after proudly showing me the red autumn leaves she had found in the playground that day as well as an energetic, full length rendition of "The Farmer in the Dell" - oh to be four again
Print PDF. OREO COOKIES AND CREAM NO BAKE CHEESECAKE. Ingredients. Crust. 1 1/2 cup crushed graham cracker (alternatively any other biscuit crust of your choice)
Good quality caramel sauce, or dulce de leche. Dessert assembly~. Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application)
CaramelDessert with ghaas. Pour coffee over biscuit, then pour Caramel mousse over biscuits. 1 tin Caramel treat. 1 packed Marie biscuits (Caramel flavor, crushed). Beat caramel smooth ± 2- 3 minutes, then fold whipped cream into caramel. Decorate as desired 1 tin Caramel treat. 1 packed Marie biscuits (Caramel flavor, crushed)
Nothing Beats a Simple and delicious Sponge cake. WITHOUT THE FRILLS. This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake
melted and caramelized. Who the heck decided that chocolate + peanuts = tin roof. I'm thinking this would be a pretty spectacular Christmas dessert but kudos to you if you can wait that long
Add ½ teaspoon caramel treat in each cupcake. 3 eggs- separated 1 cup castor sugar ¼ cup oil 2 tablespoon cocoa ½ cup boiling water 1 cup flour 2 teaspoon baking powder Caramel treat. 1)spread a thin layer of caramel treat on cake, pipe fresh cream and place a rolo on top. 2)ice cake with chocolate icing, place rolo and drizzle chocolate sauce. 1 cup castor sugar ¼ cup oil 2 tablespoon cocoa ½ cup boiling water 1 cup flour 2 teaspoon baking powder Caramel treat
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Mix the smooth caramel treat in fresh cream. In a square plate (plate must have a slight lip) put a layer of the biscuits,spread the caramel mixture over, sprinkle with peppermint crisp
Melt chocolate in a bowl over hot water. Mix Icing sugar mix and melted chocolate until smooth. 1 cup (250 ml) Cooking chocolate chips or flakes. 1 cup (250 ml) Cooking chocolate chips or flakes
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