You must sit in a comfortable chair and eat this golden Cinnamon BreadPudding with custard. Pour the custard slowly over the over the bread, drenching all the corners of the bread
You will need to do it in batches, waiting for the bread to soak in the custard. I just googled the what the ratio of eggs, milk and sugar was for a baked custard as a guide
It’s one of the reasons why this is the best breadpudding ever. Mix the soft butter, sugar and cinnamon together in a bowl and liberally spread this mixture on one side of all of the slices of bread
Pour sauce over warm breadpudding, or serve on the side in a bowl. 10 slices hearty farmhouse-style bread, toasted and cut into cubes. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Let the pudding stand for 10 minutes before serving. 10 slices hearty farmhouse-style bread, toasted and cut into cubes
Best served with Vanilla Custard. Pudding Ingredients. Bake for 30-35 Minutes at 180 degrees C or until Golden Brown Pour the Sauce over the Pudding whilst hot
As winter makes itself at home here in the Southern Hemisphere, it is time to move from fridge tarts, cheesecakes and fruit salads to the warm comfort of baked puddings and other sweet treats that you can drape with custard
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