Curry Night
Capemalaycooking
Capemalaycooking
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Ingredients

  • 500 g lamb pieces
  • 2 large onions, peeled and chopped
  • 1 large tomato, chopped
  • 4 cloves fresh garlic, finely chopped
  • 1½ teaspoons ground jeera/cumin
  • 3 stick cinnamons
  • 5 cardamom seeds
  • 1 teaspoon chillie powder
  • 1 teaspoon tumeric
  • 2 green chillies, chopped (you can add more chillies if you like it hot)
  • 1 teaspoon salt or to taste
  • 2 tablespoons cooking oil
  • 4 medium potatoes, halved
  • Tarka Dhal
  • Tarka dhal is a very popular Indian and Pakistani dish.1 cup red lentils (dhal)
  • 1 tsp grated ginger
  • 1 tsp crushed garlic
  • ½ tsp turmeric
  • 2 green chilies, chopped
  • 1½ tsp salt
  • For the tarka
  • 2 tbsp cooking oil
  • 1 medium onion, chopped
  • ¼ tsp mustard seeds
  • ¼ tsp onion seeds / powder
  • ½ tsp chili powder
  • 1 medium tomato, chopped
  • For the garnish
  • 1 tbsp chopped fresh dhanya
  • 1 green chilli, chopped
  • 1 tbsp chopped fresh mint

Instructions

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