Garnish with coriander and mint and season with freshly ground black pepper. 1 kg prawns, shelled & deveined. Sprinkle prawnswith lemon juice, salt, 1⁄2 teaspoon of the garlic and saute in ghee (Clarified butter) till dry. Throw in the prawns, and simmer for 5 minutes, adding 1⁄4 – 1⁄2 cup of boiling water if you find the gravy too thick. 1 kg prawns, shelled & deveined
Serve your Fish curry garnished with coriander and steamy hot over a bed of fluffy steamed rice. One of her secret ingredients was and I quote “stir it with love”
Stir in the cooked, drained rice noodles and serve with lime wedges. Serves 4. Heat the oil in a frying pan and fry the onion over a medium heat until soft
3) 1 onion chopped and add with the chicken and fry together. 4) 1 chicken stock with a cup of water add to the chicken. 11) For the rice I made a big pot and added 1 tsp tumeric. 12) When the rice is cooked don’t drain the water. 13) Add the chicken and the rice and mix together. 1 onion chopped and add with the chicken and fry together. 1 chicken stock with a cup of water add to the chicken
Serve with Jasmine rice. Garnish with fresh coriander and sliced red chilli. GAIL’S PRAWN CURRY. 1 x 400 g King Prawn meat deveined, heads and shells removed, washed and patted dry
A traditional Minced beef curry and rice is probably one of my favorite carb loaded meals I dearly miss, the type with potato cubes in the curry beef, topped with a dollop of Mrs
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