cupcakes-and-couscous wrote a new post, Brie, fennel & tomato tarts, on the site Cupcakes & Couscous
Food 24
Food 24
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Ingredients

  • 6 small tarts
  • 400 g puff pastry
  • 1 small head of fennel, thinly sliced
  • 150 g mini Italian tomatoes, halved
  • 10 ml olive oil
  • 1/2 tsp crushed garlic
  • salt
  • pepper
  • 1/2 tsp finely chopped rosemary
  • 125 g brie, thinly sliced
  • 1 large egg
  • 2 tsp milk

Instructions

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