cupcakes-and-couscous wrote a new post, Baby marrow, sundried tomato & chevin tart, on the site Cupcakes & Couscous

Ingredients

  • 200 g flour
  • 1/4 tsp salt
  • 150 g butter, chilled
  • 5 sprigs of thyme, washed and leaves removed
  • 1 large egg yolk
  • 1 tbsp cold water
  • 5 baby marrows (about 200g)
  • 2 tsp butter
  • 2 spring onions, sliced
  • 80 g drained marinated sundried tomatoes
  • black pepper
  • 1 cup cream
  • 2 large eggs
  • 100 g chevin

Instructions

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