Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
Pardon the quality of the photo, those were the days when blogging hadn’t even crossed my mind . I had made this dessert, a while back, a “spur of the moment” whip up, and it turned out to be well worth the effort
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