Creamy Tomato Penne with Pesto
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 2 tsp olive oil
  • 1 medium onion, finely chopped
  • 1 tsp crushed garlic
  • 200 g white mushrooms, sliced
  • 1/4 cup red wine
  • 1 x 410g tin chopped tomatoes
  • 50 g tomato paste
  • 1/2 cup vegetable stock
  • 1 tsp sugar
  • 1 tsp Italian herbs
  • salt and pepper
  • 1/4 cup cream
  • 250 g penne, cooked as per packet instructions
  • basil pesto, to serve
  • finely grated parmesan cheese, to serve

Instructions

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