Made well and with love, lasagne is truly a paragon of pasta perfection. To build the perfect lasagne each layer must be generous and distinct, a balanced ménage à trois of punchy ragu (meat sauce), cheesy béchamel sauce and silky pasta
Nothing Beats a Simple and delicious Sponge cake. WITHOUT THE FRILLS. This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake
1 chicken cut up. Then add little salt helps to brown the onions faster then add your cloves Elachi (cardomom) and cinamon braise while tht is braising add your red masala to your chicken and leav aside then add your spices to pot braise and add lol water 3ach time. 1 chicken cut up
Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
This is a very easy but absolutely delicious trifle. This makes a single layer trifle, so you just use the ingredients once but all the ingredients can easily be doubled to make a beautiful multi-layered trifle
It's got this creamy fudgy flavour that makes mindblowing toffee sauce (as well as biscuits, chelsea buns and anything else that you want to taste like a toffee flavour bomb)
Hey Hey Lovelies…hope you didn’t miss me much. This AWOL Blogger had been busy travelling back home to South Africa for my better-halfs work commitments but I got to go along this time…
Add this sauce to your Macaroni and Cheese , Chickenpasta dishes and lasagna dishes. 1 pack of elbow or macaroni or shell pasta cooked per packet instructions. Next mix the cooked pasta, half of your white sauce with the mince mixture and add 1 cup of cheddar cheese and stir – Pour this in a large baking tray or dish and pour over remaining white sauce and cheese. 1 pack of elbow or macaroni or shell pasta cooked per packet instructions
Comments
Log in or Register to write a comment.