Creamy Butternut Soup
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion
  • 8 baby leeks
  • 4 celery sticks
  • 500 g peeled and cubed butternut
  • 2 medium potatoes
  • ½ tsp turmeric
  • ½ tsp ground ginger
  • 1 tsp ground cinnamon
  • 2 tbsp sherry
  • cream

Instructions

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