Crayfish or Crayfish Tails(own amount). Heat oil in a large Potjie Pot size of your choice. Add diced onions,tomatoes,tomatoe paste,greenpepper,minced garlic and ginger,jeera,coriander seeds and curry powder stir together and left to simmer with the lid on for about 10 mins,Add chicken breast pieces,crayfish and potatoes and half cup of fish stock,left to cook with lid on for about 20 mins,add cream and fresh coriander,salt and pepper for taste and little fish stock if needed,cook now for another 10 to 15 mins,left to cool and enjoy
Alternatively follow the recipe to make a lovely crayfish curry potjie. cape malay cooking, Cape Town, crayfish, crayfish curry, lobster, seafood, TRADITIONAL
Alternatively follow the recipe to make a lovely crayfish curry potjie. Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut)
Gently stir in the crayfish tails, salt and the yoghurt. 1 kg crayfish or tails, cut into 2 or 3 pieces depending on the size. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. 0000 FATIMA’S CRAYFISH CURRY. 1 kg crayfish or tails, cut into 2 or 3 pieces depending on the size
Put the potjie back on the fire and add the oil, butter and chopped onion. Place your classic potjie on the fire and boil the pasta in salted water until 80% done
Verhit die olie in ’n potjie en braai die helfte van die vleis vir ’n minuut of twee. Haal die vleis uit die potjie en herhaal die proses met die ander helfte
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