Crayfish Curry
Capemalaycooking
Capemalaycooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Serves 6
  •  
  • Ingredients
  • 1 kg crayfish tails, deveined and cut into 2 or 3 pieces depending on the size
  • 3 tablespoons sunflower oil
  • 1 teaspoon garam masala
  • 4 tablespoons plain yoghurt
  • 3 large onions (finely chopped)
  • 2 medium tomatoes (chopped)
  • 2 teaspoons coriander/koljana
  • 2 teaspoons cumin/jeera
  • 1 teaspoon turmeric/borrie
  • 2 – 4 green chillies, deseeded and chopped
  • 1 – 2 teaspoons red chilli powder
  • 4 large cloves of garlic, grated finely
  • Dhanya leaves (finely chopped), optional
  • 2 teaspoons salt or to taste
  • 1 tablespoon lemon juice
  • 1/2 cup water or as needed

Instructions

Comments

Log in or Register to write a comment.