Quick and easy way of cooking prawns, this recipe can also be used for crayfish tails. Heat the oil in a pan and add the mustard seeds, curry leaves and green chillies
Gently stir in the crayfish tails, salt and the yoghurt. 1 kg crayfish or tails, cut into 2 or 3 pieces depending on the size. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. 0000 FATIMA’S CRAYFISHCURRY. 1 kg crayfish or tails, cut into 2 or 3 pieces depending on the size
Crayfish or Crayfish Tails(own amount). Curry powder. Curry powder. Add diced onions,tomatoes,tomatoe paste,greenpepper,minced garlic and ginger,jeera,coriander seeds and curry powder stir together and left to simmer with the lid on for about 10 mins,Add chicken breast pieces,crayfish and potatoes and half cup of fish stock,left to cook with lid on for about 20 mins,add cream and fresh coriander,salt and pepper for taste and little fish stock if needed,cook now for another 10 to 15 mins,left to cool and enjoy
I love a good curry and this one is great. This mild curry is packed with flavour and some added veg. If needed, mix the flour with a little water and add to the curry
The detailed post I had planned regarding the nuances of curry just seemed so trifle in comparison. Bring the curry to the boil, scraping all the browned spices off the sides and bottom of the pan
In keeping with the Indian theme, I have for you a delicious chicken curry recipe. The poppy seeds and fenugreek adds another dimension to the curry without being overpowering
Delicious chicken curry, always a winner no matter what the occasion. Delicious Cape Malay Curry. Transfer into a serving dish and enjoy with breyani, curry, etc…
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