COUSCOUS SALAD WITH VEGETABLES AND CHICKPEAS
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 1 onion, finely chopped
  • Olive oil 45 ml (3 tbsp.)
  • 2.5 ml (½ tsp.) Ground cumin dried
  • 2.5 ml (½ tsp.) Dried ground coriander
  • 1 clove garlic, minced
  • 375 ml (1 ½ cups) chicken or vegetable broth
  • 375 ml (1 ½ cup) couscous
  • 1 can of 398 ml (14 oz) chickpeas, rinsed and drained
  • 1 red pepper, seeded and diced
  • 2 Lebanese cucumbers unpeeled, diced
  • 125 ml (½ cup) feta cheese, crumbled (you can omit this for vegan version)
  • 125 ml (½ cup) chopped fresh parsley
  • Salt and pepper

Instructions

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