COUNTRY OXTAILS
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 1 teaspoon olive oil
  • 1 can beef broth
  • can
  • 1 cup red wine
  • 1 tablespoon Worcestershire sauce
  • sauce
  • 6 cloves garlic, large ones cut in 1/2
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1/2 onion, cut into
  • 6 wedges
  • 6 small new red potatoes, cut in
  • 4 medium carrots, cut into 2-inch lengths
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Instructions

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