Corlea Fourie wrote a new post, Making Chorizo at home, on the site Basil, Couscous & Wasabi
Food 24
Food 24
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Ingredients

  • 60 g fine salt
  • 1,5 g black pepper
  • 6 teaspoons hot, smoked paprika
  •  
  • Liquid mix in the mixer
  • 500 ml red wine

Instructions

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