COLOMBIAN CHICKEN STEW WITH POTATOES, TOMATO AND ONION
Food Lovers Recipes
Food Lovers Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 large potatoes, peeled and cut into 1- to 2-inch chunks
  • 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
  • 4 medium beefsteak tomatoes, cut into
  • 3 cups)
  • 1 whole chicken, back removed and cut into 8 pieces (~4 lb.) or 4 whole chicken legs, cut into thighs and drumsticks
  • 2 bay leaves

Instructions

Comments

Log in or Register to write a comment.