COFFEE CRUNCH CAKE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 175 g softened butter, plus extra for greasing
  • 175 g caster sugar
  • 3 medium eggs
  • 175 g self-raising flour
  • 1 tsp baking powder
  • For the meringue topping
  • 2 egg whites
  • 100 g caster sugar
  • 3 tsp instant coffee granules
  • 25 g chopped walnuts
  • For the filling
  • 100 g softened butter
  • 50 g icing sugar, sifted
  • For the drizzle icing
  • 3 tbsp icing sugar

Instructions

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