Coconut Loaf French Toast
Make & Bake from Scratch
Make & Bake from Scratch
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  • 4 Slices Coconut Loaf (2 per person) {recipe here}
  • 1 tsp Cinnamon Powder
  • 1 tsp Vanilla Powder
  • ¼ tsp. Pink Rock Salt
  • 2 tbsp Extra Virgin Cold Pressed Coconut Oil, melted
  • 1 tsp Raw Cacao Powder
  • ½ -1 tsp Coconut Blossom Sugar (if you have a sweet tooth you will probably sway more towards the 1 teaspoon of added sugar)
  • 20-25 minutes use a spatula to scrape down the mixture from the sides, switching the processor on and off until a creamy texture is formed. Spoon into (your mouth) glass jar for storage.



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