COCONUT CREAM LUSH
100 Easy Recipes
100 Easy Recipes
  • Rate this recipe!
  • Your rating
Overall rating 3 1 ratings

Ingredients

  • Graham Cracker Crust (for no-bake crust option)
  • 2 packages of regular graham crackers, finely ground
  • 5-8 tablespoons of unsalted butter, melted and cooled *I give a range for the amount because I have found that depending on the humidity, you may need more or less butter
  •  
  • Bottom Pecan Crust Layer (for baked crust option)
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, melted and cooled
  • 1/2 cup finely chopped or food processor processed pecans
  • 1/4 cup granulated white sugar
  •  
  • Cream Cheese Layer
  • 2 (8 ounce) packages cream cheese, softened to room temperature
  • 1 cup granulated white sugar
  • 1-2 tablespoons fresh squeezed lemon juice
  •  
  • Coconut Cream Pudding Layer
  • 2 (3.4 ounce) packages instant coconut cream pudding mix
  • 4 cups milk (you can also do 3 1/2, if you want it a little thicker)
  •  
  • Whipped Topping & Toasted Coconut Garnish Layer
  • 1 (8 ounce) container whipped topping (I used Cool Whip), you can substitute the same amount whipped cream
  • 1 cup toasted coconut flakes (unsweetened)
  • Optional: Sprinkle finely chopped pecans on top

Instructions

Comments

Log in or Register to write a comment.