Add to the creamed mixture with the coconut and enough milk to form a dough. Roll small balls of dough and place on to the greased baking trays, leaving gaps between the biscuits
In a medium bowl, whisk together coconut milk and cornstarch. Gradually whisk in coconut milk mixture, and cook, whisking constantly, until incorporated and slightly thickened, about 1-2 minutes. 2 (14 ounce) cans light coconut milk
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