5ml cinnamon. Substitute the apple and cinnamon with 50g grated cheese and 10ml mixed herbs for a savoury variation. 0000 CINNAMON APPLE SCONES. 5ml cinnamon. Substitute the apple and cinnamon with 50g grated cheese and 10ml mixed herbs for a savoury variation
This simple old fashioned Cinnamon Bread Pudding. I would hazard a guess and say that everything you need to make this Cinnamon Bread Pudding is already in your pantry
Mix the cinnamon into the sugar in a small bowl. Lift on to kitchen paper to drain briefly and, while they’re still hot, toss them in the cinnamon sugar until evenly coated
Last year my mom was visiting and I remember us enjoying the rustic olive oil scones for our lunch. These are small scones and baked with a slightly raised dome
The smell of Cinnamon Buns remind me of a very long ago trip to America. I remember the smell of Cinnamon Buns practically overwhelming me as I walked out of the aeroplane and onto the concourse
This really gorgeous Cinnamon Crumble Coffee Cake was one of those times. So, I hit the books, I ummmmed and ahhhhed and finally decided on this Cinnamon Crumble Coffee Cake
Years ago I had a recipe for a cinnamon sugar pull-apart bread that I used to make. CINNAMON BREAD. Combine the castor sugar and cinnamon in a small bowl
Fairtrade Fortnight is just over a week away, and these Spiced Cinnamon and Coffee Buns would be perfect for any breakfasts, office lunch box treats or for afternoon tea
Ideally scones should be made with your hands, like your grandmother used to make them. I grew up always believing scones were shapeless, brown rock-like cakes that had no flavour
The most common faults in scones are kneading the dough too much, using too much flour during the cutting stage, and working with too dry a mixture and being too economical and cutting them out too thinly
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