ChopsSosatie, Savoury Rice, Mashed Potatoes, Steamed Vegetables. 1kg lamb chops. Combine the marinade ingredients and marinade chops for at least 1 hour or longer if you have time. Cape Malay, Cape Malay Foods, Chops, ChopsSosatie, Meat, Savoury Rice, Traditional Cape Malay Food, 500g thinly slices onions
Before serving spread stir fry evenly ontop of chops Ingredients. Marinade chops overnight or atleast 2 hours , in a oven tray add some garlic butter and few drops oil as well as the chops , cover with foil and let this cook in the oven at 180degrees for about 45 to 50 minutes or until tender
Pork chops with fruit chutney and apricot jam to the rescue. You just pop these chops in the oven and serve it with a green salad, and then you ponder why in the world something this easy can be so delicious
Add marinated chops and cook on medium heat till done,using its own moisture. 1kg lamb chops. Marinate Chops in above ingr 4 atleast 1hour. Layer chops in pan pour sauce over place onion pepper and tomato rings over and grill 4 10 minutues. 1kg lamb chops. Layer chops in pan pour sauce over place onion pepper and tomato rings over and grill 4 10 minutues
Pour into a shallow dish and add the Lamb chops. 16 Lamb Chops small. Remove from the marinade and braai over hot coals for 6 – 12 minutes, depending on the thickness of the chops
Spread all over the chops. Heat the remaining oil in a frying pan until hot then brown the chops. 6 pork chops. 3 Put the chops on top of the rice. 6 pork chops
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