Chocolate peppermint crisp fridge cake
The Kate Tin
The Kate Tin
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Ingredients

  • 100 g butter
  • 300 g milk or
  • dark chocolate, chopped
  • 200 g shortbread
  • biscuits (Eet sum mores)
  • peppermint crisp bars, chopped (I also used some mint aero)

Instructions

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