Chocolate Overload Cake
100 Easy Recipes
100 Easy Recipes
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Ingredients

  • Cooking spray with flour added (such as Baker’s Joy)
  • 1 box (16.25 oz.) Devil’s Food Cake mix (without the pudding in the mix)
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 4 large eggs
  • 1 cup sour cream (full fat)
  • 1/2 cup warm water
  • 1 tsp instant coffee
  • 1/2 cup canola oil
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • pinch of salt
  • 3 TBS unsweetened cocoa powder
  • 1/4 cup whole or 2% milk
  • 2 cups powdered sugar
  • 1 oz. milk chocolate (for shavings)
  • strawberries for garnish, optional
  • Cooking spray with flour added (such as Baker’s Joy)
  • 1 box (16.25 oz.) Devil’s Food Cake mix (without the pudding in the mix)
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 4 large eggs
  • 1 cup sour cream (full fat)
  • 1/2 cup warm water
  • 1 tsp instant coffee
  • 1/2 cup canola oil
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • pinch of salt
  • 3 TBS unsweetened cocoa powder
  • 1/4 cup whole or 2% milk
  • 2 cups powdered sugar
  • 1 oz. milk chocolate (for shavings)
  • strawberries for garnish, optional
  • Cooking spray with flour added (such as Baker’s Joy)
  • 1 box (16.25 oz.) Devil’s Food Cake mix (without the pudding in the mix)
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 4 large eggs
  • 1 cup sour cream (full fat)
  • 1/2 cup warm water
  • 1 tsp instant coffee
  • 1/2 cup canola oil
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • pinch of salt
  • 3 TBS unsweetened cocoa powder
  • 1/4 cup whole or 2% milk
  • 2 cups powdered sugar
  • 1 oz. milk chocolate (for shavings)
  • strawberries for garnish, optional

Instructions

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