Moist chocolatecake topped with cinnamon meringue – yes please. March is always a busy birthday month, and lately I feel as though I am either busy planning or baking a celebration cake (or both
For the Cake. For the Cake. Pour into your cake pan and bake at 180 till done. -Whisk the ganache ingredients well and pour it over your cake 1tsp vanilla essence
Place the chocolate pieces in the center of the mug. With a moist, cakey outside and a gooey, saucy inside, it’s hard to believe it’s made in the MICROWAVE
For the Cake. For the cake. Pour into your cake pan and bake at 180 till done. Beat all the sauce ingredients well and pour over cake 1tsp vanilla essence
Spread over cake and decorate as desired. Pour batter into greased cake tin and bake on 180 degrees in a pre heated oven for about 35 minutes or until a skewer comes out clean. Melt 1 slab of Cadbury dairy milk chocolate, add 1 small tine Nestlé cream and mix well
Flop proof vanilla cake. For cupcakes bake for 10-15 minutues. For normal cakes bake @ 30 minutues+. Replace the 1⁄4 cup flour with cocoa for a choc cake
That is exactly what our Lovely Raeesa Abdool Carrim had done recently, when she baked this chocolatey goodness for her father-in-law, who celebrated his birthday
Chocolate macaroon cake with raspberries. Of course, these yummy ingredients are bound together with lots of melted chocolate so if you haven’t realized it by now, your diet is pretty much destroyed
For the Chocolate Ganache. For the cake. Just before all the bits are melted, remove and keep stirring until the heat of the melted chocolate melts the remaining chocolate
Pour over cake. spread ganache evenly on sides of cake so that flake sticks easily. Pour over cake. spread ganache evenly on sides of cake so that flake sticks easily
Chocolate Sponge Cake / Kate Martens (p). Cake. My sister, Sheldeen, and I used to make this Chocolate Sponge Cake at least once a week when we were growing up
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