Chocolate Dipped Shortbread Fingers
Rumtumtiggs
Rumtumtiggs
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Ingredients

  • 250 g butter, at room temperature
  • 150 g sugar
  • 250 g cake flour
  • 200 g cornflour (Maizena)
  • 180 g milk or dark (for orange variation) chocolate (for dipping)

Instructions

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