Chocolate Cake with Pink Cream Cheese Icing
Jackie Cameron
Jackie Cameron
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Ingredients

  • ½ cups Cake Flour
  • 1 ½ cups White
  • ¾ cup Cocoa Powder
  • ¼ cup Vegetable Oil
  • ¾ cup Buttermilk
  • ¾ cup Strong brewed Coffee, slightly hot
  • 460 g plain smooth Cream Cheese, at room temperature
  • 215 g Icing Sugar
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  • Ingredients
  • 150 ml Water

Instructions

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