Chocolate and Hazelnut Cake
Tea, Cake & Create
Tea, Cake & Create
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Ingredients

  • 2 cups cake flour
  • 3/4 cup cocoa powder
  • 2 cups white sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs, lightly beaten
  • 3/4 cup oil
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup hot black coffee
  • Sift the dry ingredients into a mixing bowl; add the rest of the ingredients except the coffee, and mix until combined. Mix in the coffee.
  • Pour into your prepared tins.
  • Bake at 180'C until a skewer inserted comes out with a few moist crumbs attached - approx 20 minutes if you've used 3 layer pans, 30 minutes if you've used 2.
  • Remove from the oven, allow to cool completely before removing from the cake pans.
  • Spread Nutella* generously between each layer of cake, and on the top, and sprinkle with roughly chopped hazelnuts.

Instructions

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