Chilli Con Carne
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • INGREDIENTS
  • 1 kg lean beef mince
  • 2 sticks celery, chopped
  • 2 large carrots, chopped
  • 2 red onions, chopped
  • 3 spring onions, chopped
  • 1 red pepper, finely chopped
  • 4 cloves garlic, crushed
  • 1 heaped teaspoon ground cumin
  • Large pinch of ground cinnamon
  • 1 heaped teaspoon curry powder
  • 1/2 teaspoon dried chili flakes
  • 400 g tin of red kidney beans
  • 400 g tin drained chickpeas
  • 1 sachet tomato paste
  • 2 tins of tomato
  • 1 teaspoon sugar/xylitol
  • 2 tablespoons balsamic vinegar
  • 1 twig of fresh thyme
  • Handful of fresh coriander
  • Kosher salt
  • Black pepper
  • 2 red chillies, chopped
  • 1 packet of nachos
  • 1 small tub full cream natural yogurt
  • Smoked Paprika
  •  
  • For the tomato salsa
  • 2 firm tomatoes, finely chopped
  • 2 spring onions, finely chopped
  • 1 red chilli, finely chopped
  • 1 tablespoon chopped coriander
  • 1 tsp extra virgin olive oil
  • Kosher salt and black pepper
  •  
  • For the guacamole
  • 2 avocados
  • 1/2 a firm tomato, finely chopped
  • 1 spring onion, finely chopped
  • 1 lime
  • Cayenne pepper
  • Ina Paarman garlic and herb salt
  • METHOD
  • Serves 6
  • Preparation 10 minutes
  • Cooking time 1 h our 30 minutes

Instructions

Comments

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