CHICKEN SHEPHERD’S PIE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 5-6 pieces, sliced ( I used white button mushroom)
  • 2 cups (optional, I used baby spinach leaves)
  • 55 gms (I used unsalted)
  • 1.5 cups Water – ½ cup
  • Salt

Instructions

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