500 g lean chicken mince. Cut each log into eight rolls, about 3 cm long, without cutting all the way through. Bake for 15 minutes, cut the rolls all the way through and cook for a further 5 minutes until golden brown. 500 g chicken mince
1 chicken cut up. Then add little salt helps to brown the onions faster then add your cloves Elachi (cardomom) and cinamon braise while tht is braising add your red masala to your chicken and leav aside then add your spices to pot braise and add lol water 3ach time. 1 chicken cut up
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