Halfway through remove foil and give chicken a toss in order to bake evenly on both sides. 1 kg Chicken fillet. 1 teaspoon chicken spice. 1 kg Chicken fillet. 1 teaspoon chicken spice
1 patha roll. 1 patha roll. Recipe. 1 tin creamstyle sweetcorn. ½ cup fresh cream. 1 cup grated cheese. Braise 1 small chopped onion,then add 2 ground tomatoes,simmer till thick and add salt,chillies to taste
Roll up with the seam underneath. 500 g lean chicken mince. Cut each log into eight rolls, about 3 cm long, without cutting all the way through. Bake for 15 minutes, cut the rolls all the way through and cook for a further 5 minutes until golden brown. 500 g chicken mince
Remove from heat and stir in the coriander, sprouts and chicken. Place the spring roll wrapper in front of you, with one corner at the bottom so that it resembles a diamond
CHICKEN. Top with cheese and roll up. Flatten the chicken slightly with a mallet until thin. Heat the oil in a frying pan over medium heat and fry the rolls on all the sides
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