Chicken Pad Thai - Best Ever!
thaifood.about.com
thaifood.about.com
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Ingredients

  • 8 oz. Thai rice noodles (or enough for 2 people), linguini-width
  • 1 to 1 1/2 cups chopped chicken breast or thigh
  • Marinade for Chicken: 1 tsp. cornstarch dissolved in 3 Tbsp. soy sauce
  • 4 cloves garlic, minced
  • optional: 1-2 fresh red chilies, minced
  • 3 cups fresh bean sprouts
  • 3 green onions, sliced
  • 1/2 cup fresh coriander/cilantro
  • 1/3 cup crushed or roughly chopped peanuts (or other nuts, such as cashews)
  • 1/4 cup chicken stock
  • vegetable oil for stir-frying, and wedges of lime
  •  
  • PAD THAI SAUCE
  • 3/4 Tbsp. tamarind paste dissolved in 1/4 cup warm water (look for tamarind at Asian/Chinese or Indian food stores)
  • 3 Tbsp. fish sauce
  • 1-3 tsp. chili sauce, OR 1/2 tsp. or more dried crushed chili or cayenne, to taste
  • 3 Tbsp. brown sugar

Instructions

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