1 chicken cut up. Then add little salt helps to brown the onions faster then add your cloves Elachi (cardomom) and cinamon braise while tht is braising add your red masala to your chicken and leav aside then add your spices to pot braise and add lol water 3ach time. 1 chicken cut up
Nothing Beats a Simple and delicious Sponge cake. WITHOUT THE FRILLS. This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake
I’m talking jam-packed chicken with fried onions and mushrooms lulled in a thick, creamy sauce and highlighted with hints of thyme and freshly ground black pepper
To the marinade,add the Masoor (Back lentils) and a quarter of the rice and the fried potatoes. Now sprinkle some of the rice and Masoor (Back lentils) over
Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
This is a very easy but absolutely delicious trifle. This makes a single layer trifle, so you just use the ingredients once but all the ingredients can easily be doubled to make a beautiful multi-layered trifle
November already and it feels as though we are hurtling towards the end of the year now. Hearing Christmas jingles on the radio, seeing mince pies on the shelves and receiving school newsletters reminding us that there are only five weeks (what
This is my favourite Carrot Cake recipe because it is flop proof and super easy. I adapted it from my friend Jess’ recipe that she turned into cupcakes over here
1/2 cup shaoxing rice wine or dry sherry. 1/2 cup shaoxing rice wine or dry sherry. If I had to pick a favourite cut of beef, it would simply have to be short ribs
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. 2 Boneless skinless chicken breast. Cut chicken into 4 equal size pieces. Put 1/4 of this mixture into the middle of each piece of chicken. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Post Leonie Steenekamp 2 Boneless skinless chicken breast. Cut chicken into 4 equal size pieces
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