CHICKEN CURRY WITH HOMEMADE GARAM MASALA
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • CHICKEN CURRY WITH HOMEMADE GARAM MASALA
  •  
  • Ingredients
  • Serves: 6 | Prep: 25 min | Cooking time: 1.5 hours
  • 3 Tbsp coconut oil
  • 2 onions, finely chopped
  • 2 cloves garlic, crushed
  • 1 inch stick of ginger, peeled and grated
  • 3-4 cardamom pods, seeds removed
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 2 Tbsp garam masala (here’s a do-it-yourself recipe for making your own garam masala mix)
  • 1 chilli, finely chopped (optional)
  • 2 bay leaves
  • 1 tin chopped tomatoes
  • 1 small tin tomato paste (70g)
  • 1 kg of chicken pieces
  • 450 ml chicken stock
  • 150 ml cream
  • 2 Tbsp honey (use the best quality you can afford, poor quality honey really affects the taste)
  • 100 g flaked almonds, toasted
  • 1 handful fresh coriander, chopped, to serve
  • Naan bread, basmati rice and sambals, to serve

Instructions

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