Chicken Cream Sauce Potjie
Potjiekos World
Potjiekos World
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  • 6 chicken breasts
  • 12 baby onions, peeled
  • Chicken spice to taste
  • 10 baby potatoes, peeled
  • 250 g rindless bacon, cubed
  • 750 ml frozen mixed vegetables
  • 4 medium onions, diced
  • 300 g mushrooms, sliced
  • 60 ml smooth apricot jam
  • Aromat to taste
  • 100 ml water
  • 1 packet of oxtail soup
  • 15 ml worcester sauce
  • 1 packet of onion soup
  • 500 ml fresh cream or 250ml Cream + 250ml milk
  • Spice the chicken with the chicken spice.
  • Heat the oil in the pot and braai the bacon for about 5 minutes.
  • Add the onions and apricot jam and braai until soft.
  • Now add the chicken, water and worcester sauce, cover with the lid and allow it to simmer for about 15 minutes.
  • Add the onions and potatoes and allow the pot to simmer for a further 10 minutes.
  • Next add the veggies and the mushrooms.
  • Sprinkle a little Aromat over the pot, cover with the lid and allow to simmer for 30 minutes.
  • Mix the soup powder with the cream and add it to the pot. Cover and allow it to simmer for a final 30 minutes.



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