Chicken Cannelloni With Marinara Sauce Recipe
Spicy Fusion Kitchen
Spicy Fusion Kitchen
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Ingredients

  • 1 Grated Onion
  • 2 Tbsp Olive Oil
  • 1 - 2 Tbsp Red Chili Paste
  • 1 tsp Freshly Crushed Garlic
  • 1 Tbsp Robertsons Sweet Basil
  • 2 tsp Red Chili Powder
  • 1 Tbsp Peri-Peri Sauce
  • 1 Tbsp Lemon Juice
  • Salt To Taste
  • 1 Grated Onion
  • 2 Tbsp Olive Oil
  • 2 - 3 Big Red Tomatoes
  • 1 Small Tin Tomato and Onion Mix
  • 1 tsp Tomato Paste
  • 1 Tbsp Robertsons Dry Parsley
  • 2 tsp Freshly Crushed Garlic
  • 1 Tbsp Robertsons Dry Oregano
  • 1 Tbsp Robertsons Dry Sweet Basil
  • 1 Tbsp Red Chili Powder
  • 2 tsp Red Chili Paste
  • Salt To Taste
  • Cover your dish with some foil and bake for 15 - 20 minutes on 200 Degree's Celsius and around 10 minutes on 180 Degree's Celsius.
  • Keep checking it's saucy and not watery also that your pasta is soft.
  • Serve hot and enjoy!

Instructions

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