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Chicken Biryani

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Ingredients
2 chickens,washed,disjointed and deveined
Make a marinade with
1⁄4 cup water boiled with some saffron
1 cup sour (1⁄4 cup vinegar +3⁄4 cup lemon juice)
1 1⁄2 cup onions fried
3⁄4 cup sour milk or plain yoghurt
1 teaspoon yellow food colouring
2 desert spoons whole Jeeru (Cumin)(cumin)stamped
2 desert spoons dhana (coriander)
2 desert spoons rough dry red chillies
2 desert spoons ginger/garlic
2 desert spoon fine red chillies
3 teaspoon salt
Peppercorns,Elachi (cardomom)(cardomom),cinnamon sticks and cloves
(according to your preference)
Set marinade aside
3 tblspn ghee (Clarified butter)
3 tblspn oil
1 1⁄4 cup brown Masoor (Back lentils)(lentils)boiled with salt and arad (tumeric)
5 cups basmati rice boiled and drained
2 medium sized potatoes peeled,cut in quarters and fried