Chicken Biryani
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Welcome to Halaal Recipes
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Ingredients

  • Ingredients
  • 2 chickens,washed,disjointed and deveined
  •  
  • Make a marinade with
  • 1⁄4 cup water boiled with some saffron
  • 1 cup sour (1⁄4 cup vinegar +3⁄4 cup lemon juice)
  • 1 1⁄2 cup onions fried
  • 3⁄4 cup sour milk or plain yoghurt
  • 1 teaspoon yellow food colouring
  • 2 desert spoons whole Jeeru (Cumin)(cumin)stamped
  • 2 desert spoons dhana (coriander)
  • 2 desert spoons rough dry red chillies
  • 2 desert spoons ginger/garlic
  • 2 desert spoon fine red chillies
  • 3 teaspoon salt
  • Peppercorns,Elachi (cardomom)(cardomom),cinnamon sticks and cloves
  • (according to your preference)
  • Set marinade aside
  • 3 tblspn ghee (Clarified butter)
  • 3 tblspn oil
  • 1 1⁄4 cup brown Masoor (Back lentils)(lentils)boiled with salt and arad (tumeric)
  • 5 cups basmati rice boiled and drained
  • 2 medium sized potatoes peeled,cut in quarters and fried

Instructions

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