Chicken and Vegetable Lasagne
Cheryl Meyer
Cheryl Meyer
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Ingredients

  • 250 g minced chicken breasts non
  • 1 clove garlic
  • ½ onion
  • 1 zucchini
  • 1 celery
  • 1 carrot
  • 150 g butternut
  • 400 g can
  • 1 sprig fresh thyme
  • 1 bay leaf
  • ¼ cup white wine
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh basil
  • 50 g baby spinach
  • 250 g fat
  • 225 g ricotta
  • ¼ teaspoon ground nutmeg
  • 150 g instant lasagne sheets salt, to taste

Instructions

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