Cook until sauce thickens and coats the chickenandvegetables. In a bowl, combine the chicken with the soy, sherry, sugar, sesame oil, cornflour, garlic and ginger and toss to coat
Pour sauce over chickenand grill in oven till reddened. On an oven tray drizzle butter, salt, pepper and thyme over carrots and potatoes and cook until tender
And about Veg/NonVeg. In a fry pan, heat some oil, add garlic-chillies and saute for a minute. Shred the broccoli florets and thoroughly washed in running water
A sprinkle of garlic salt, lemon pepper, aromat, zesty lemon and herb andchicken spice. Steam veg with butter, aromat, Ina parman veg spice, zesty lemon and herb spice and lemon pepper
Now remove all the chicken from the bone and dispose the bones. Add all the dry ingredients then using a grater grate the butter into the mixture and using your hand mix everything by forming crumb like dough not add water to bind and make dough
CHICKEN. Quarter bunch dhania (coriander) (use head). Fry in butter. Make a vagaar, braise jeeroo in ghee (Clarified butter) with little onion and mix in when kari is done
The beef can also be substituted with chicken if you prefer (I have tried this, it's delicious too. This beef andveggiestirfry is a very simple but delicious meal that works well for supper or lunch
In a wok fry this paste with some butter and saute till it starts leaving oil. If you have attended any North Indian wedding am sure you must have enjoyed those scrumptious Tawa Bhindi(Okra) and Eggplant, which are an absolute must in their menu
Yesterday I made chicken Schnitzel , Baked Potato and Creamy Mushroom sauce. Tonight I once again wanted something quick and had some beef mince andveggies in the fridge so I made this StirFry
Add the broccoli, carrots and corn andstir-fry until just tender. Heat the oil in a wok or frying pan andfry the calamari in batches over a high heat until slightly browned
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