If there are any holes, water will get into the pan and ruin the crust. Place a second large square of foil underneath the pan, and repeat, gently folding up the sides of the foil around the pan and pressing the foil against the pan
Cinnamon and sugar. Mix the egg and sugar together in a mixing bowl until the sugar is dissolved. Add the milk, melted butter and mashed pumpkin and mix until all the ingredients are well in co orporated
Spread some mayo on the Roti, make a salad with cucumber tomato onions lettuce and Gherkins sprinkle all over the Roti add chicken pieces drizzle with sauce of your choice roll up and enjoy ½ kg chicken breast cut thick strips c
The prep usually involves neatly folded and packed samoosas, savoury croissants, half moons, marinated chicken, sauces, crushed chillies, haleem, you name it, its in there, all ready to be called to the frontline at a moments’ notice
A sprinkle of garlic salt, lemon pepper, aromat, zesty lemon and herb andchicken spice. Steam veg with butter, aromat, Ina parman veg spice, zesty lemon and herb spice and lemon pepper
Add the chicken, cornand mangetout. Combine the chicken stock, coconut milk, ginger, fish sauce, chillies, turmeric, tamarind paste and brown sugar in a large pot
ChickenandCorn Quiche – Salwaa Smith – Cape Malay Cooking & Other Delights. My mini quiche recipe is a brilliant and tasty way of using left over cooked chicken
![Roti Ghos [Chicken] (RAMADAN SAVOURY)](http://cdn.mytaste.org/i?u=group2%2FM00%2FA4%2FC0%2FCgAINlkDHiiADLf8AAFSznIRxwI222.jpg&w=330&h=270&c=1)
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