diced and cooked slowly with 2 cloves crushed garlic.
chicken breast sliced small and added to onions. Turn up heat a bit. Add a green and red pepper sliced and a punnet of sliced mushrooms. Add black pepper, half a tsp mixed herbs and chicken stock. Once chicken is cooked, turn down heat and add 500ml double cream and thicken the sauce with a tsp cornflour mixed to a paste with a little water. Cook through and serve.
1 chicken cut up. 1tsp Red masala any1 u hv I used aunty bibis red masala. 1 teaspoon Leaf masala. Then add little salt helps to brown the onions faster then add your cloves Elachi (cardomom) and cinamon braise while tht is braising add your red masala to your chicken and leav aside then add your spices to pot braise and add lol water 3ach time. 1 chicken cut up. 1tsp Red masala any. 1 u hv I used aunty bibis red masala. 1 teaspoon Leaf masala
In a fry pan, melt your butter and add your chicken. Cook your chicken until it starts to go brown. 50g butter or you can use cooking spray. 1kg chicken breast diced. 50g butter or you can use cooking spray. 1kg chicken breast diced
This chicken and pineapple salad with red pepper and baby greens can be prepared in a jiffy and is best enjoyed on the porch while looking at the sunset and the birds feeding on crumbs of bread you sprinkled in the backyard
Serve with green beans or a roasted vegetable salad. save time by making the pie filling in advance. These chicken and mushroom pot pies scream comfort food and are perfect to enjoy as we head through the last stretch of winter
Melt butter in a pot,add chicken and cook until chicken is almost done. 1/2kg chicken fillet cubed. 1 teaspoon ginger/garlic masala. 1 cup cooking cream. Marinate chicken in all ingredients except butter and cooking cream for atleast 2 hours. Now add the cooking cream and cook in low heat for about 2 minutes. 1/2kg chicken fillet cubed. 1 teaspoon ginger/garlic masala. 1 cup cooking cream
CHICKEN MARINADE. Chicken Fillet Cubed. When done add the chicken with. Add the chicken on one side,. Take about 1/4 cup sago boil in water and when thick add to the chicken. Than, when the chicken has finished cooking add 2 or 3 TB mayonnaise and leave to cool down. Depending on how much chicken you cooked add 3 or 4 Tb of piccalilli (make sure you mash it up both mixing with the chicken) - add cautiously so the piccalilli is not overbearing on the chicken
Cook chicken with all the ingredients. Add the cooked saucy chicken , top with cheese. 1⁄2 kg chicken fillet cut into cubes or strips. 1 tablespoon robertsons spicey chicken spice. 1⁄2 kg chicken fillet cut into cubes or strips. 1 tablespoon robertsons spicey chicken spice
I am not sure what encouraged us to give it a try the first time but I remember getting completely hooked and spending many a freezing English evening devouring chicken tikka masala drowning in sauce or a tasty rogan josh along with piping hot, buttery naan bread