Cherries & Cooking in Saucers: Kentish Cherry Batter Pudding
Lavander and Lovege
Lavander and Lovege
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Ingredients

  • 15 minutes
  • 30 minutes
  • 45 minutes
  • Ingredients
  • 120 g flour
  • Place the saucers onto a baking tray and bake them for about 30 minutes, or until the puddings have risen and are fluffy and light.
  • Step 6

Instructions

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