Cheesy Mushroom Souffl�s <br><span style='font-size: 18px;'>Meatless Monday fare!</span>
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  • 45 ml olive oil250 g brown mushrooms, finely chopped or grated30 ml butter65 ml flour mixed with 15 ml cornflour400 ml heated milk125 g mascarpone or plain cream cheese4 extra-large Nulaid eggs, separated *125 ml chopped basil100 g Gruyere cheese, coarsely gratedgenerous pinch of ground nutmegsalt and ground black pepper200 ml creamsome micro herb leaves



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