Cheesecake Ice Cream & Cinnamon Toast Brittle
Pomegranate Days
Pomegranate Days
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Ingredients

  • Cheesecake Ice Cream
  • 6 slices Blue Ribbon Low GI White Bread
  • 500 ml (2 C) milk
  • 2.5 ml (½ t) ground cinnamon
  • 65 ml (¼ C) caster sugar
  • 5 ml (1 t) vanilla essence
  • 1 x 230 g plain cream cheese
  • 65 ml (¼ C) caster sugar
  • Cinnamon Toast Brittle
  • 3 slices Blue Ribbon Low GI White Bread
  • 2.5 ml (½ t) ground cinnamon
  • 10 ml (2 t) caster sugar
  • 190 ml (¾ C) caster sugar
  • Chocolate Sauce
  • 125 ml (½ C) milk
  • 150 g dark chocolate, broken into pieces

Instructions

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